4983 Lake Shore Drive, Bolton Landing, NY 12814 518-240-6083
4983 Lake Shore Drive, Bolton Landing, NY 12814 518-240-6083
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Menus

Order Takeout

Main Menu

Snacks, Starters & Salads

  • Sweet Corn Elote

    $15

    CHIPOTLE-LIME AOILI, QUESO FRESCO

    vegetarian

  • Pimento Cheese & Pork Rinds

    $10

    CAJUN DUST

    gluten free, vegetarian

  • ADK Pulled Pork Nachos

    $17 - $23

    HOUSE PICO, GUAC, CREMA

    gluten free, vegetarian

  • Dirty Tallow Tot Skillet

    $18

    PORK BELLY, MELTED CHEESE, SMOKED BRISKET GRAVY

  • Barbequed Peel and Eat Shrimp

    $25

    SOPPIN' ROLL

    gluten free

  • Watermelon & Mint Salad

    $17

    FETA, CITRUS VINAIGRETTE

    gluten free, vegetarian

  • Little Gem Lettuces

    $16

    GREEN GODDESS

    ADD FRIED CHICKEN $4

    ADD ROASTED PORTABELLA $4

    ADD PULLED PORK $4

    gluten free, vegetarian

Smoked Free-Range Chicken Wings

  • Naked, Sauce Almighty, Buffalo, Maple Chipotle

    SIX $9

    TWELVE $18

    EIGHTEEN $27

    gluten free

House Sides

  • Green Goddess Slaw

    $7

    gluten free, vegetarian

  • Texas Potato Salad

    $7

    gluten free, vegetarian

  • Garnet Yam Cottage Fries

    $7

    gluten free, vegetarian

  • Kansas City Cheesy Corn

    $7

    gluten free, vegetarian

  • Cowboy Caviar

    $7

    gluten free, vegetarian

  • Tater Tots

    $7

    vegetarian

  • Bourbon Baked Beans

    $7

For The Kids

  • Thighs & Tots

    $15

  • Footlong Dog Basket

    $14

    WITH TATER TOTS

  • Kid’s Cheesy Tots

    $8

    vegetarian

Half-Pound Sandwiches

WITH CHOICE OF ONE SIDE

  • Pulled Smoked Pork

    $18

    CIDER VINEGAR

    gluten free

  • Abigail’s Fried Chicken

    $18

    GREEN GODDESS SLAW

  • North Carolina Hot-Dip Chicken

    $20

    WE AINT FROM NASHVILLE

  • Baltimore Charcoaled Pit Beef

    $22

  • Roasted Portabella

    $17

    PROVOLONE, GREEN GODDESS SLAW

    gluten free, vegetarian

Smoked Meat Platters

With choice of 2 sides

  • Single-Meat Combo

    $27

    PULLED PORK, SMOKED LINKS OR CHICKEN THIGHS

    gluten free

  • Three-Meat Combo

    $37

    WHY CHOOSE? GET ALL THREE!

    gluten free

  • No-Meat & Three Combo

    $21

    CHOOSE ANY THREE SIDES OR SALADS

    gluten free, vegetarian

  • St. Louis Ribs

    HALF OR FULL RACK, SMOKED TO PERFECTION

    HALF RACK $20

    FULL RACK $37

    gluten free

  • Black Angus Brisket

    $38

    SLICED OR CHOPPED, COME EARLY IT SELLS OUT QUICK!

Sweets

  • Sticky Toffee Pudding

    $10

    WITH VANILLA ICE CREAM

  • Red Wine Poached Pear

    $10

    AUTUMN SPICE, OATMEAL STREUSEL, GOLDEN RASINS

Our Sauces

  • Texas Red

    Ketchup-based sauce developed with brisket in mind. This is a vibrant sauce with only a touch of sweetness and spice notes coming from oregano and butcher’s cracked black pepper. We also really, really like this sauce with our ribs (shhhh - our ribs are meant to be eaten sauceless)

  • Carolina Copper

    This my friends is a workhorse sauce! It sits right in the middle on the seesaw between Texas red & Georgia mustard. Our carolina copper sauce is a ketchup and mustard based sauce (hence the copper color) and goes well with pretty much anything. Chef’s secret sauce ingredient: applesauce!

  • Georgia Mustard

    Georgia mustard: tangy, twangy, mustardy. This mustard-based sauce comes at you from all angles. The punch of mustard is well balanced with flavors of molasses and brown sugar. There are subtle notes of celery seed that poke through and insist on being heard ~ who knew celery seed could talk!? Wicked good sauce with wings and pulled pork

  • Alabama White

    Alabama white: this sauce is not to be missed ~ especially if you have chicken anywhere in your presence. What a sleeping giant! Alabama white is a mayonnaise-based sauce with just the right amount of horseradish, lemon juice, and cider vinegar. Don’t like mayonnaise? We dare you not to like this sauce!

All Dockside Orders will be delivered to Norowal Marina, Dock #2

(first dock to the left of the gas dock!)

Download PDF

Sandwich Boxes

Sandwiches are intended to be eaten shortly after purchase or onsite to prevent the bun from getting soggy. If you are traveling or in a large group we recommend the party box or ordering a la carte

  • Baltimore Pit Beef Sandwich

    $20

  • Portabella Sandwich

    $18

  • Abigail’s Fried Chicken

    $18

  • Pulled Pork Sandwich

    $18

  • North Carolina Hot Chicken

    $18

  • Brisket Sandwich

    $22

Add-On Meats

Additional fun items

  • Dozen Smoked Chicken Wings

    $18

  • Competition-Style St. Louis Ribs

    $36

  • Barbequed Shrimp

    $25

  • Black Angus Brisket

    $30

Sides

Choose sides

  • Green Goddess Slaw

    Pint 2-4 people $10

    Quart/small tray 5-7 people $15

    Large tray 12-18 people $37

  • Texas Potato Salad

    Pint 2-4 people $10

    Quart/small tray 5-7 people $15

    Large tray 12-18 people $37

  • Bourbon Baked Beans

    Pint 2-4 people $13

    Quart/small tray 5-7 people $19

    Large tray 12-18 people $39

  • KC Cheesy Corn

    Pint 2-4 people $13

    Quart/small tray 5-7 people $19

    Large tray 12-18 people $39

  • Cheesy Tallow Tots

    Quart/small tray 5-7 people $15

    Large tray 12-18 people $37

  • Yam Cottage Fries

    Quart/small tray 5-7 people $15

    Large tray 12-18 people $37

Salads

Gotta have salads

  • Little Gem Lettuces

    Small tray 5-7 people $22

    Large tray 12-18 people $40

  • Watermelon, Feta & Mint Salad

    Small tray 5-7 people $28

    Large tray 12-18 people $45

Party Supplies

Don’t forget the essentials

  • Sweet Tea/Lemonade

    $9

  • Paper Goods & Serving Utensils

    $2

  • Chafing Dish Set

    $20

Smoked Meat Choices

Choose meats & pounds or quantity

  • North Carolina Pulled Pork

    $19

  • Baltimore Charcoaled Pit Beef

    $22

  • Smoked Free-Range Chicken Thighs

    $12

  • House Made Sausages

    $7

Our Sauces

All our sauces are made in-house from scratch. There are no hard and fast rules for which sauce goes with what. Mix, match & do whatever you'd like ~ that’s just one of the many fun parts of bbq. for those preferring some guidance, please see our tasting notes with hints on which sauces work particularly well with certain meats. Enjoy!

  • Texas Red

    Ketchup-based sauce developed with brisket in mind. This is a vibrant sauce with only a touch of sweetness and spice notes coming from oregano and butcher’s cracked black pepper. We also really, really like this sauce with our ribs (shhhh - our ribs are meant to be eaten sauceless)

  • Carolina Copper

    This my friends is a workhorse sauce! It sits right in the middle on the seesaw between Texas red & Georgia mustard. Our carolina copper sauce is a ketchup and mustard based sauce (hence the copper color) and goes well with pretty much anything. Chef’s secret sauce ingredient: applesauce!

  • Georgia Mustard

    Georgia mustard: tangy, twangy, mustardy. This mustard-based sauce comes at you from all angles. The punch of mustard is well balanced with flavors of molasses and brown sugar. There are subtle notes of celery seed that poke through and insist on being heard ~ who knew celery seed could talk!? Wicked good sauce with wings and pulled pork

  • Alabama White

    Alabama white: this sauce is not to be missed ~ especially if you have chicken anywhere in your presence. What a sleeping giant! Alabama white is a mayonnaise-based sauce with just the right amount of horseradish, lemon juice, and cider vinegar. Don’t like mayonnaise? We dare you not to like this sauce!

Ready to Enjoy Cocktails

  • Margarita

    Tequila, Triple Sec, Citrus Cordial

    1 Cocktail per ea $12

    4 Cocktail per ea $48

    10 Cocktails per ea $120

  • Cape Codder

    Vodka, Cranberry, Citrus Cordial

    1 Cocktail $12

    4 Cocktails $48

    10 Cocktails $120

  • Bag of Clear 10 Ice Cubes

    $20

Sweet Trays

Each tray servers 15 people

  • Coconut Cream Cake

    ea $60

  • German Chocolate Cake

    ea $60

Cocktails, Wine & Beer

Happy Hour Menu

Monday - Thursday 4-6PM

Happy Hour Cocktails

All $14

  • Bin 'n' Gitters

    GIN, FRESH LIME JUICE, SIMPLE SYRUP AND ANGOSTURA BITTERS. SERVED ON CRUSHED ICE WITH A LIME WEDGE AND A CHERRY ON TOP. Adapted from “The South American Gentleman's Companion, Being an Exotic Drinking Book OR Up & Down the Andes with Jigger, Beaker & Flask” by Charles H. Baker, Jr., 1951

  • Dorado Delicioso

    GIN, FRESH LIME JUICE, SUGAR, ANGOSTURA BITTERS. SERVED ON CRUSHED ICE. Adapted from ‘The South American Gentleman's Companion, Being an Exotic Drinking Book Or, Up & Down the Andes with Jigger, Beaker & Flask’ by Charles H. Baker, Jr., 1951

  • Caperol Spritz

    APEROL, APERITIVO CAPPELLETTI, WHITE WINE AND CITRUS CORDIAL, SODA. SERVED LONG. In appreciation of the legendary aperitivo cocktail from Padova, Italia, circa 1950’s

  • Bermuda Swizzle

    BERMUDA RUM, FALERNUM, FRESH JUICES OF PINEAPPLE AND LIME, SUGAR, ANGOSTURA BITTERS. SERVED ON CRUSHED ICE. Adapted from a cocktail made at the Swizzle Inn on Bailey's Bay, Bermuda circa 1932

Best of Both Worlds

Choice beer and shot pairings form our distinguished well. All $12

  • Miller High Life & Rye or Bourbon

  • Modelo Especial & Tequila

  • Red Stripe & Aged Rum

Bottles & Cans

  • Utica Club

    $4

  • Miller High Life

    $4

  • Modelo Negra

    $4

  • Modelo Especial

    $4

  • Red Stripe

    $4

Draft Beer

  • The Gem's Lakeside Lager Brewed by Other Half

    $6

  • Common Roots IPA

    $7

Cocktails

SPRING/SUMMER 2026

  • 1887 Manhattan

    RYE WHISKEY, SWEET VERMOUTH, ORANGE CURAÇAO, ANGOSTURA BITTERS. STIRRED AND SERVED STRAIGHT UP. Adapted from The Bon-Vivant's Companion by Jerry Thomas, circa 1862

  • American Trilogy

    RYE WHISKEY, BONDED APPLEJACK, DEMERARA SUGAR, ORANGE BITTERS. BUILT IN THE GLASS ON A ROCK WITH AN ORANGE TWIST. By Richard Boccato at Little Branch NYC, circa 2007

  • Night Moves

    RYE WHISKEY, AQUAVIT, PUNT E MES, PASSION FRUIT, FRESH LEMON JUICE, CINNAMON, NUTMEG. SERVED ON CRUSHED ICE. By Graham Christie at The Gem, 2026

  • Millionaire Punch

    BOURBON, CRÈME DE MENTHE, HOUSE-MADE GRENADINE, FRESH LEMON JUICE, SODA WATER. SERVED LONG. Adapted From "Here's How” by The Three Mountaineers, circa 1939

  • Problem Solver

    BLANCO TEQUILA, AMARO MONTENEGRO, RASPBERRY, FRESH LEMON JUICE, CUCUMBER. SHAKEN AND SERVED DOWN. By Jay Manrique at The Gem, 2026

  • Game of Death

    REPOSADO TEQUILA, AMARO MELETTI, SUGAR, FRESH JUICES OF GRAPEFRUIT AND LIME, SODA WATER. SERVED LONG WITH *SAL DE CHAPULÍN. By Richard Boccato & Matty Clark at Dutch Kills NYC circa 2016

  • Tinderbox

    MEZCAL, APRICOT LIQUEUR, CINNAMON, FRESH LIME JUICE, HABANERO BITTERS. SHAKEN AND SERVED STRAIGHT UP. By Jason Kilgore at Dutch Kills NYC, 2025

  • Queen's Park Swizzle

    AGED RUM, FRESH LIME JUICE, DEMERARA, MINT, ANGOSTURA BITTERS. SERVED ON CRUSHED ICE. By Victor “Trader Vic” Bergeron, circa 1932

Deluxe Cocktails

...an homage to Dutch Kills, our sister bar in Queens, NYC.

  • Painkiller

    $20

    PLANTERAY XO 20TH ANNIVERSARY RUM, PLANTERAY SPECIAL RELEASE SEALANDER RUM, FRESH JUICES OF PINEAPPLE AND ORANGE, COCONUT, NUTMEG, CINNAMON. SERVED ON CRUSHED ICE. Adapted from Daphne Henderson or George and Marie Myrick at the Soggy Dollar Bar on the Island of Jost Can Dyke, BVI, circa 1971

  • Vesper Martini

    $20

    BROOKLYN GIN, TITO'S VODKA, COCCHI AMERICANO. STIRRED AND SERVED STRAIGHT UP WITH CAVIAR ON THE SIDE. Adapted from a recipe written by Ian Fleming for James Bond in the 1953 novel ‘Casino Royale’.

Featured American Whiskey

...an homage to Wm. Farmer and Sons, our sister restaurant in Hudson, NY.

  • Ask your server about our rotating selection.

    Neat or On the Rocks $17

    As a Manhattan or Old Fashioned $20

Draft Beer

All $9

  • Common Roots IPA

  • The Gem's Lakeside Lager Brewed by Other Half

  • Ask your server about our rotating selection.

Bottles & Cans

  • Miller High Life

    $5

  • Utica Club

    $5

  • Red Stripe

    $5

  • Especial Modelo

    $5

  • Modelo Negra

    $5

  • Nine Pin Cider

    $7

  • Athletic Brewing Co. N.A. Golden Ale

    $7

  • Athletic Brewing Co. Run Wild N.A. IPA

    $7

  • Dogfishhead Sour

    $7

Best of Both Worlds

Choice beer and shot pairings from our distinguished well. All $13

  • Dogfishhead Sea Quench Ale & Mezcal

  • Miller High Life & Rye or Bourbon

  • Modelo Especial & Blanco Tequila

  • Modelo Negra & Reposado Tequila

  • Red Stripe & Aged Rum

Tap Cocktails

  • Caperol Spritz

    APEROL, APERITIVO CAPPELLETTI, WHITE WINE AND CITRUS CORDIAL, SODA. SERVED LONG. In appreciation of the legendary aperitivo cocktail from Padova, Italia, circa 1950’s

  • New York Sour

    BOURBON, CITRUS CORDIAL, RED WINE FLOAT. SERVED ON CRUSHED ICE. Adapted from "Jones' Bar Guide" by Stan Jones, circa 1977

Frozen Cocktails

  • Frozen Willy's Way

    HOUSE-MADE GRENADINE, FRESH LIME JUICE. *MAKE IT A WILLY’S GÜEY (WITH TEQUILA)

  • Frozen Tommy's Margarita

    BLANCO TEQUILA, FRESH LIME JUICE, AGAVE. SERVED WITH *SAL DE GUSANO. By Julio Bermejo, Tommy's Restaurant, San Francisco, circa 1990

  • Frozen Ramos Gin Fizz

    OLD TOM GIN, FRESH JUICES OF LEMON AND LIME, ORANGE FLOWER WATER, DEMERARA, HEAVY CREAM, HOUSE-MADE CHARCOAL SALT, EGG WHITE. By Henry C. Ramos at the Imperial Cabinet Saloon in New Orleans, Louisiana, 1888

  • Frozen Irish Coffee

    IRISH WHISKEY, LICOR 43, COLD BREW, COCONUT, HONEY. Adapted from the original recipe by Jim Monaghan at Molly's at the Market in New Orleans, Louisiana, circa 1980's

  • Frozen Mojito

    AGED RUM, FRESH LIME JUICE, DEMERARA, MINT.

Dessert Cocktails

  • Espresso Martini

    VODKA, ESPRESSO LIQUEUR, COLD BREW, CINNAMON. SHAKEN AND SERVED STRAIGHT UP. Adapted from the original recipe by Dick Bradsell at Soho Brasserie, London, UK, circa 1983

  • Tiger Chilled Coffee

    JAMAICAN RUM, DARK RUM, ALLSPICE, COLD BREW, CINNAMON, SWEET WHIPPED CREAM, ABSINTHE. BUILT IN THE GLASS ON A ROCK. By Matty Clark at Dutch Kills NYC, 2014

  • Bee's Kiss

    AGED RUM, HONEY, HEAVY CREAM. SHAKEN AND SERVED STRAIGHT UP. By Sasha Petraske at Milk & Honey NYC, circa 2000

Wine

White

  • Gruner

    WEINGUT BERGER, 2023 - NIEDEROSTERREICH, AUSTRIA

    Glass $10

    Bottle $38

  • Sauvignon Blanc

    TOPETTE, 2023 - LOIRE VALLEY, FRANCE

    Glass $13

    Bottle $46

  • Albariño

    VAL DE MEIGAS 2025 - RÍAS BAIXAS, GALICIA, SPAIN

    Glass $11

    Bottle $40

  • Chardonnay

    THE ARSONIST, 2023 - CENTRAL VALLEY, CALIFORNIA, USA

    Glass $13

    Bottle $46

  • Orange

    SAUVIGNON BLANC / VERDEJO, GULP HABLO, 2024 - CASTILLA-LA MANCHA, SPAIN

    Glass $11

    Bottle $40

  • Rosé

    BONNY DOON VINYARD, 2025 - SANTA CRUZ, CALIFORNIA, USA

    Glass $11

    Bottle $40

Red

  • Chilled Red

    BADIA A COLTIBOUNO, 2025 - TOSCANA, ITALY

    Glass $12

    Bottle $46

  • Pinot Noir

    PAS DE PROBLEME, 2024 - LOIRE VALLEY, FRANCE

    Glass $11

    Bottle $46

  • Cabernet

    MATTHEW FRITZ - SONOMA, CALIFORNIA, USA

    Glass $13

    Bottle $50

Bubbles

  • Prosecco

    Bianca Vigna Brut - Conegliao, Italia

    Glass $10

    Bottle $42

  • Champagne

    GASTON-CHIQUET, CHAMPAGNE, FRANCE

    Half Bottle $46

    Bottle $70

Amari Di Italia

All $8

  • Alta Verde

    Trentino

  • Averna

    Sicilia

  • Amaro Nardini

    Bassano

  • Cio Ciaro

    Ciociaria

  • Cynar

    Milano

  • Fernet Branca

    Milano

  • Montenegro

    Bologna

  • Meletti

    Le Marche

Digestivi

  • Bigallet China-China

    $12

    Loire, France

  • Genepy Herbetet

    $10

    Valle D’Aosta, Italia

Absinthe

  • St. George

    $10

    Alameda, Ca, Usa

Served neat or on the rock...

Bourbon

  • Barrel Armida

    $24

    Louisville, KY, USA

  • Basil Hayden's

    $14

    Clermont, KY, USA

  • Buffalo Trace

    $13

    Frankfort, KY, USA

  • Castle & Key Batch #6

    $14

    Frankfort, KY, USA

  • Eagle Rare

    $18

    Frankfort, KY, USA

  • Four Roses Single Barrel

    $15

    Lawrenceburg, KY, USA

  • High West Bourbon

    $15

    Park City, UT, USA

  • High West Bourbon

    $15

    Park City, UT, USA

  • High West Campfire Bourbon

    $26

    Park City, UT, USA

  • Journeyman Featherbone

    $15

    Three Oaks, MI, USA

  • Maker's Mark

    $13

    Loretto, KY, USA

  • Nelson’s Green Briar

    $10

    Nashville, TN, USA

  • Old Carter Very Small Batch

    $55

    Louisville, KY, USA

  • Stellum Equinox Blend #1

    $25

    Louisville, KY, USA

  • Woodford Reserve

    $14

    Versailles, KY, USA

Tequila

  • Angelisco Blanco

    $13

    Los Altos, Jalisco

  • Angelisco Reposado

    $14

    Los Altos, Jalisco

  • Lalo Blanco

    $15

    Guadalajara, Jalisco

  • Tequila Further Añejo

    $24

    Los Altos, Jalisco

  • Tequila Ocho Blanco

    $14

    Arandas, Jalisco

  • Tequila Ocho Reposado

    $18

    Arandas, Jalisco

  • Madre

    $15

    Los Altos, Jalisco

  • Wild Common

    $26

    El Arenal, Jalisco

  • 123 Anejo

    $20

    Amatitan, Jalisco

Mezcal and Sotol

  • Sotol La Higuera Wheeleri

    $13

    Aldama, Chihuahua

  • Mal Bien Zacate Espadín

    $14

    San Dionisio Ocotepec, Oaxaca

  • Mal Bien Alto

    $21

    Rio De Parras, Michoacan De Ocampo

  • Yola Espadin

    $10

    San Juan Del Rio, Oaxaca

  • Madre Ensamble

    $15

    Santiago Matatlán, Oaxaca

  • Bozal Ensamble

    $14

    Ejutla, San Dionisio Ocotepec, Oaxaca

  • Derrumbes Mezcal

    $11

    Charcas, San Luis Potosi

  • MONTELOBOS

    $11

    Santiago Matatlan, Oaxaca

Rye Whiskey

  • Barrell Seagrass

    $24

    Louisville, KY, USA

  • Berkshire Mountain Distillers Race Brook

    $14

    Sheffield, MA, USA

  • Fort Hamilton Single Barrel

    $15

    Brooklyn, NY, USA

  • High West Rendezvous Rye

    $26

    Park City, Ut, Usa

  • Journeyman Last Feather

    $15

    Three Oaks, MI, USA

  • Michter's

    $13

    Louisville, KY, USA

  • Pinkhook

    $13

    Midway, KY, USA

  • Sagamore

    $13

    Baltimore, MD, USA

  • Stellum Fibonacci Blend #1

    $25

    Louisville, KY, USA

  • Whistlepig 10 Year

    $26

    Quechee, VT, USA

Cordials

  • V.E.P. Green Chartreuse

    1 oz pour $22

    Aiguenoire, France. "Exceptionally-long ageing". Botanical and vegetal aromas with peppermint, citrus peel, and herbal notes concluding on the palate with power and finesse.

  • V.E.P. Yellow Chartreuse

    1 oz pour $22

    Aiguenoire, France. “Exceptionally-long ageing". Floral and herbal notes with hints of sage, saffron, elderberry, anise, licorice, and thyme.

Canadian

  • Alberta Premium Cask Strength Rye

    $19

    Calgary, Alberta

  • Lot 40

    $12

    Windsor, Ontario

Irish

  • Greenspot Single Pot Still

    $19

    Midleton, County Cork

  • Jameson

    $13

    Midleton, County Cork

  • J.J. Corey ‘the Kills’

    $22

    Cooraclare, County Clare

  • Redbreast 12 Year

    $22

    Midleton, County Cork

  • Teeling Small Batch

    $12

    Dublin

  • Teeling Single Pot Still

    $19

    Dublin

Japanese

  • Matsui “the Tottori” Ex-Bourbon Cask

    $16

    Tottori, Chugoku

  • Suntory Toki

    $13

    Osaka, Yamanashi, Aichi

Scottish

Blended

  • Compass Box Orchard House

    $15

    London, England

  • Compass Box Peat Monster

    $21

    London, England

  • Johnnie Walker Black Label

    $16

    East Ayrshire, Scotland

Scottish

Single Malt

  • Aberlour 12 Year

    $19

    Speyside

  • Ardbeg Uigeadail

    $24

    Islay

  • Auchentoshan 12 Year

    $18

    Lowlands

  • Balvenie 12 Year

    $23

    Speyside

  • Dalmore 12 Year

    $23

    Highlands

  • Dalmore 15 Year

    $40

    Highlands

  • Laphroaig 10 Year

    $21

    Islay

  • Laphroaig 16 Year

    $36

    Islay

Gin

  • BARR HILL

    $13

    Montpelier, VT, USA

  • Brooklyn Gin

    $13

    Brooklyn, NY, USA

  • Hendricks

    $13

    South Ayrshire, Scotland

  • Hayman's Old Tom

    $10

    London, England

  • Journeyman Bilberry Black Hearts

    $11

    Three Oaks, MI, USA

  • Plymouth

    $12

    London, England

  • Perry's Tot Navy Strength

    $10

    Brooklyn, NY, USA

Rum

  • Chairman's Reserve Spiced

    $10

    Roseau Valley, St. Lucia

  • Doctor Bird

    $9

    Worthy Park, Jamaica

  • El Dorado 12 Year

    $10

    Demerara, Guyana

  • Clairin Communal

    $13

    Baraderes / Cavaillon / Pignon / Saint Michel, Haiti

  • Goslings Black Seal

    $10

    Hamilton, Bermuda

  • Transcontinental Rum Jamaica 5 Yr.

    $17

    Saint Catherine

Brandy

  • BHAKTA 27:07

    $20

    Poultney, VT, USA

  • Camus VSOP

    $19

    Cognac, France

  • Cobrafire Eau De Vie

    $15

    Armagnac, France

  • Domaine De Montreuil Calvados Pays D'auge

    $12

    Normandy, France

  • Eric Artiguelongue VSOP

    $11

    Armagnac, France

  • Laird's 7.5 Year

    $10

    Scobeyville, NJ, USA

  • Macchu Pisco

    $12

    Peru

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