Ketchup-based sauce developed with brisket in mind. This is a vibrant sauce with only a touch of sweetness and spice notes coming from oregano and butcher’s cracked black pepper. We also really, really like this sauce with our ribs (shhhh - our ribs are meant to be eaten sauceless)
Carolina Copper
This my friends is a workhorse sauce! It sits right in the middle on the seesaw between Texas red & Georgia mustard. Our carolina copper sauce is a ketchup and mustard based sauce (hence the copper color) and goes well with pretty much anything. Chef’s secret sauce ingredient: applesauce!
Georgia Mustard
Georgia mustard: tangy, twangy, mustardy. This mustard-based sauce comes at you from all angles. The punch of mustard is well balanced with flavors of molasses and brown sugar. There are subtle notes of celery seed that poke through and insist on being heard ~ who knew celery seed could talk!? Wicked good sauce with wings and pulled pork
Alabama White
Alabama white: this sauce is not to be missed ~ especially if you have chicken anywhere in your presence. What a sleeping giant! Alabama white is a mayonnaise-based sauce with just the right amount of horseradish, lemon juice, and cider vinegar. Don’t like mayonnaise? We dare you not to like this sauce!
