Cocktail Menu

GIN, FRESH LIME JUICE, SIMPLE SYRUP AND ANGOSTURA BITTERS. SERVED ON CRUSHED ICE WITH A LIME WEDGE AND A CHERRY ON TOP. Adapted from “The South American Gentleman's Companion, Being an Exotic Drinking Book OR Up & Down the Andes with Jigger, Beaker & Flask” by Charles H. Baker, Jr., 1951

GIN, FRESH LIME JUICE, SUGAR, ANGOSTURA BITTERS. SERVED ON CRUSHED ICE. Adapted from ‘The South American Gentleman's Companion, Being an Exotic Drinking Book Or, Up & Down the Andes with Jigger, Beaker & Flask’ by Charles H. Baker, Jr., 1951

APEROL, APERITIVO CAPPELLETTI, WHITE WINE AND CITRUS CORDIAL, SODA. SERVED LONG. In appreciation of the legendary aperitivo cocktail from Padova, Italia, circa 1950’s

BERMUDA RUM, FALERNUM, FRESH JUICES OF PINEAPPLE AND LIME, SUGAR, ANGOSTURA BITTERS. SERVED ON CRUSHED ICE. Adapted from a cocktail made at the Swizzle Inn on Bailey's Bay, Bermuda circa 1932

RYE WHISKEY, SWEET VERMOUTH, ORANGE CURAÇAO, ANGOSTURA BITTERS. STIRRED AND SERVED STRAIGHT UP. Adapted from The Bon-Vivant's Companion by Jerry Thomas, circa 1862

RYE WHISKEY, BONDED APPLEJACK, DEMERARA SUGAR, ORANGE BITTERS. BUILT IN THE GLASS ON A ROCK WITH AN ORANGE TWIST. By Richard Boccato at Little Branch NYC, circa 2007

RYE WHISKEY, AQUAVIT, PUNT E MES, PASSION FRUIT, FRESH LEMON JUICE, CINNAMON, NUTMEG. SERVED ON CRUSHED ICE. By Graham Christie at The Gem, 2026

BOURBON, CRÈME DE MENTHE, HOUSE-MADE GRENADINE, FRESH LEMON JUICE, SODA WATER. SERVED LONG. Adapted From "Here's How” by The Three Mountaineers, circa 1939

BLANCO TEQUILA, AMARO MONTENEGRO, RASPBERRY, FRESH LEMON JUICE, CUCUMBER. SHAKEN AND SERVED DOWN. By Jay Manrique at The Gem, 2026

REPOSADO TEQUILA, AMARO MELETTI, SUGAR, FRESH JUICES OF GRAPEFRUIT AND LIME, SODA WATER. SERVED LONG WITH *SAL DE CHAPULÍN. By Richard Boccato & Matty Clark at Dutch Kills NYC circa 2016

MEZCAL, APRICOT LIQUEUR, CINNAMON, FRESH LIME JUICE, HABANERO BITTERS. SHAKEN AND SERVED STRAIGHT UP. By Jason Kilgore at Dutch Kills NYC, 2025

AGED RUM, FRESH LIME JUICE, DEMERARA, MINT, ANGOSTURA BITTERS. SERVED ON CRUSHED ICE. By Victor “Trader Vic” Bergeron, circa 1932

PLANTERAY XO 20TH ANNIVERSARY RUM, PLANTERAY SPECIAL RELEASE SEALANDER RUM, FRESH JUICES OF PINEAPPLE AND ORANGE, COCONUT, NUTMEG, CINNAMON. SERVED ON CRUSHED ICE. Adapted from Daphne Henderson or George and Marie Myrick at the Soggy Dollar Bar on the Island of Jost Can Dyke, BVI, circa 1971

BROOKLYN GIN, TITO'S VODKA, COCCHI AMERICANO. STIRRED AND SERVED STRAIGHT UP WITH CAVIAR ON THE SIDE. Adapted from a recipe written by Ian Fleming for James Bond in the 1953 novel ‘Casino Royale’.

Neat or On the Rocks $17

As a Manhattan or Old Fashioned $20

APEROL, APERITIVO CAPPELLETTI, WHITE WINE AND CITRUS CORDIAL, SODA. SERVED LONG. In appreciation of the legendary aperitivo cocktail from Padova, Italia, circa 1950’s

BOURBON, CITRUS CORDIAL, RED WINE FLOAT. SERVED ON CRUSHED ICE. Adapted from "Jones' Bar Guide" by Stan Jones, circa 1977

HOUSE-MADE GRENADINE, FRESH LIME JUICE. *MAKE IT A WILLY’S GÜEY (WITH TEQUILA)

BLANCO TEQUILA, FRESH LIME JUICE, AGAVE. SERVED WITH *SAL DE GUSANO. By Julio Bermejo, Tommy's Restaurant, San Francisco, circa 1990

OLD TOM GIN, FRESH JUICES OF LEMON AND LIME, ORANGE FLOWER WATER, DEMERARA, HEAVY CREAM, HOUSE-MADE CHARCOAL SALT, EGG WHITE. By Henry C. Ramos at the Imperial Cabinet Saloon in New Orleans, Louisiana, 1888

IRISH WHISKEY, LICOR 43, COLD BREW, COCONUT, HONEY. Adapted from the original recipe by Jim Monaghan at Molly's at the Market in New Orleans, Louisiana, circa 1980's

AGED RUM, FRESH LIME JUICE, DEMERARA, MINT.

VODKA, ESPRESSO LIQUEUR, COLD BREW, CINNAMON. SHAKEN AND SERVED STRAIGHT UP. Adapted from the original recipe by Dick Bradsell at Soho Brasserie, London, UK, circa 1983

JAMAICAN RUM, DARK RUM, ALLSPICE, COLD BREW, CINNAMON, SWEET WHIPPED CREAM, ABSINTHE. BUILT IN THE GLASS ON A ROCK. By Matty Clark at Dutch Kills NYC, 2014

AGED RUM, HONEY, HEAVY CREAM. SHAKEN AND SERVED STRAIGHT UP. By Sasha Petraske at Milk & Honey NYC, circa 2000

WEINGUT BERGER, 2023 - NIEDEROSTERREICH, AUSTRIA

Glass $10

Bottle $38

TOPETTE, 2023 - LOIRE VALLEY, FRANCE

Glass $13

Bottle $46

VAL DE MEIGAS 2025 - RÍAS BAIXAS, GALICIA, SPAIN

Glass $11

Bottle $40

THE ARSONIST, 2023 - CENTRAL VALLEY, CALIFORNIA, USA

Glass $13

Bottle $46

SAUVIGNON BLANC / VERDEJO, GULP HABLO, 2024 - CASTILLA-LA MANCHA, SPAIN

Glass $11

Bottle $40

BONNY DOON VINYARD, 2025 - SANTA CRUZ, CALIFORNIA, USA

Glass $11

Bottle $40

BADIA A COLTIBOUNO, 2025 - TOSCANA, ITALY

Glass $12

Bottle $46

PAS DE PROBLEME, 2024 - LOIRE VALLEY, FRANCE

Glass $11

Bottle $46

MATTHEW FRITZ - SONOMA, CALIFORNIA, USA

Glass $13

Bottle $50

Bianca Vigna Brut - Conegliao, Italia

Glass $10

Bottle $42

GASTON-CHIQUET, CHAMPAGNE, FRANCE

Half Bottle $46

Bottle $70

Trentino

Sicilia

Bassano

Ciociaria

Milano

Milano

Bologna

Le Marche

Loire, France

Valle D’Aosta, Italia

Alameda, Ca, Usa